Snow Ice Cream II (SUBMITTED BY: Mylessa part of GATEWAY FEast Allergy Group)
PREP TIME 20 Min
READY IN 20 Min
SERVINGS & SCALING Original recipe yield: 8 servings
INGREDIENTS
1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk (or milk alternative)
DIRECTIONS
When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
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